Blueberry picking season is upon us, and it wouldn't be right if I didn't do something about that!
Blueberry muffins are a fun breakfast treat in this house, and for years I just bounced around the internet, trying various recipes available. I discovered that they were all delicious. It's really hard to screw up blueberry muffins. But they are typically made with oil. I don't like using oil, when butter is a perfectly delicious option. ;-)
Because, like my awesome Pioneer Woman butter dish states perfectly, Butter makes everything better. It's true.
Seriously, how delicious do these look? It may as well be cake for breakfast!
This fun butter dish is my new favorite kitchen accessory, because...well, it is just plain fact. When have you ever not known this to be true?
I found mine at my local Wal-Mart, but it can also be found here on Amazon!
Tip: If you want to use fresh blueberries, that's fantastic! We do too! They are just easier to mix in without becoming all mushy, if they are frozen first!
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I have spent that last decade or more, cooking and baking on a tight budget. Here, I'd love to share with you some fun recipes I have come up with over the years; many with ingredients which can all be found at the very budget-friendly Aldi!